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| Servings |
cup
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Ingredients
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tablespoons grated onion
- 2 tablespoons Worchestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon light brown sugar
Ingredients
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Rate this recipe!
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Instructions
- Combine all of the ingredients in a small saucepan. Set over medium heat and bring to a simmer. Cook, stirring occasionally, for 5-7 minutes, or until the sauce thickens and reduces to about 1 cup.