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Baked Tempeh with Ginger Sesame Glaze
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Cuisine Asian
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25-30 minutes
Passive Time 1 hour marinade
Servings
servings
Ingredients
Cuisine Asian
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25-30 minutes
Passive Time 1 hour marinade
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine miso, lime juice, Bragg's, scallions, ginger, sesame oil, and olive oil. Whisk well. Add tempeh and stir to coat. Cover and place in refrigerator to marinade for 30 minutes to 2 hours.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Place the marinated tempeh pieces on a nonstick baking sheet or one that has been sprayed with cooking spray, allowing plenty of air space between chunks. Bake for 12-15 minutes and serve as desired.
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