- 1/3 cup coconut oil
- 1/3 cup nut butter* to make Low FODMAP, substitute nut butter for 1/3 cup of hemp seed of chia seed butter
- 2 cups unsweetened dried coconut
- 1/3 cup honey optional if tolerated, for GAPS version, not Low FODMAP
- Combine all ingredients in a bowl and stir until mixed.
- Drop cookies on a cookie sheet lined with wax paper and place in the freezer for 2 to 3 hours.
- Eat them cold or let them warm to room temperature before enjoying.