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Mashed Cauliflower
Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like.
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Course Sides
Special Diet Elimination Diet, GAPs
Servings
servings
Ingredients
Optional toppings:
Course Sides
Special Diet Elimination Diet, GAPs
Servings
servings
Ingredients
Optional toppings:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of salted water to a boil. Add cauliflower and cook until very tender, about 10 minutes.
  2. Reserve 1/4 cup of the cooking liquid and then drain well and transfer cauliflower to a food processor with garlic.
  3. Add oil and reserved water, 1 tablespoon at a time, and puree until smooth. (Or mash cauliflower with a potato masher for a chunkier texture). Season with salt and pepper and serve.
Recipe Notes

Recipe from http://www.wholefoodsmarket.com/recipes/1222, retrieved Jan. 2012.

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