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Roasted Baby Bok Choy
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Rating: 0
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Course Sides
Special Diet Vegan, Vegetarian
Servings
Ingredients
Asian Sesame Vinaigrette*
Course Sides
Special Diet Vegan, Vegetarian
Servings
Ingredients
Asian Sesame Vinaigrette*
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degress F.
  2. Wash the bok choy, slice in half length-wise, and pat dry.
  3. Toss bok choy with sesame oil, salt and pepper on parchment-lined (or silpat) baking sheet.
  4. Place in the oven for approximately 6 to 8 minutes. Check after 4 minutes and toss with tongs.
  5. Remove when leaves wilt and are golden brown.
  6. Optional: brush with Asian Sesame Vinaigrette*
Asian Sesame Vinaigrette*
  1. In a jar, or other air tight container, combine all ingredients and shake vigorously until well combined.

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