Print Recipe
French Lentil Spread
Simple spread for crackers, bread or raw vegetables. Serve with soup and salad for a well-rounded meal.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dip
Special Diet Vegan
Prep Time 20 minutes
Servings
cups
Ingredients
Course Dip
Special Diet Vegan
Prep Time 20 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind walnuts first in small electric grinder. Place ground nuts, lentils, mushrooms, scallions, garlic, mustard and tamari in food processor and blend until smooth. Add a little water to obtain desired consistency. This spread will keep in the refrigerator for several days.
Recipe Notes

*You will need to prepare basic cooked lentils before making this spread. Remember that lentils do not need to be soaked. One-half cup dry lentils will make about 1.5 cups cooked. Using stock instead of water will enhance the flavor. Adding a bay leaf to lentils while cooking will also add flavor and digestibility.

Pin It on Pinterest