
Prep Time | 15 minutes |
Servings |
servings
|
Ingredients
Salad
- 4 cups coleslaw mix (cabbage with shredded carrots)
- 1 cup red cabbage shredded
- 1/2 red bell pepper sliced thin
- 1 cup chicken breast shredded
- 1/4 cup slivered almonds
- 2 green onions finely sliced
- 1 tablespoon sesame seeds (optional)
Dressing
- 1/4 cup coconut aminos
- 2 tablespoons rice vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon fresh ginger grated
- 1 large date pitted
Ingredients
Salad
Dressing
|
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Instructions
- For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
- For the dressing, combine all ingredients in a small blender or food processor. Process until date is completely ground and dressing is a slightly creamy texture.
Recipe Notes
From TastyThin