Name: Asian Chicken Chopped Salad
Total time: 15 min
Yield: 4-6 servings
Ingredients: 4 cups coleslaw mix ((cabbage with shredded carrots)); 1 cup red cabbage (shredded); 1/2 red bell pepper (sliced thin); 1 cup chicken breast (shredded); 1/4 cup slivered almonds; 2 green onions (finely sliced); 1 tablespoon sesame seeds ((optional)); 1/4 cup coconut aminos; 2 tablespoons rice vinegar; 2 tablespoons extra virgin olive oil; 1/2 tablespoon sesame oil; 1 teaspoon garlic (minced); 1 teaspoon fresh ginger (grated); 1 large date (pitted)

Asian Chicken Chopped Salad

Shake up your normal chicken salad routine with this Asian-inspired recipe. It makes a great work-day lunch, and can even be dressed ahead of time as the cabbage won’t get soggy.

Course

Lunch, Salads

Cuisine

Asian

Sensitivity

Dairy Free, Gluten Free, Grain Free, Refined Sugar Free, Soy Free

Special Diet

Paleo

Prep Time

15 minutes

Servings

servings

Ingredients

Salad

4 cups coleslaw mix (cabbage with shredded carrots)
1 cup red cabbage shredded
1/2 red bell pepper sliced thin
1 cup chicken breast shredded
1/4 cup slivered almonds
2 green onions finely sliced
1 tablespoon sesame seeds (optional)

Dressing

1/4 cup coconut aminos
2 tablespoons rice vinegar
2 tablespoons extra virgin olive oil
1/2 tablespoon sesame oil
1 teaspoon garlic minced
1 teaspoon fresh ginger grated
1 large date pitted