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Asian Style Kale Salad
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Course Salads, Sides
Cuisine Asian
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Course Salads, Sides
Cuisine Asian
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together olive oil, mirin, tamari, sesame oil, rice vinegar, maple syrup and ginger and pour over kale in a large salad bowl. Mix well.
  2. Marinate for at least an hour. When you’re ready to serve, sprinkle with the tamari-roasted almonds if using.

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