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Congee
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Cook Time 1 1/2 hours
Servings
Ingredients
  • 1 cup rice white, long grain
  • 9 cups water or vegetable, chicken, or fish stock
  • salt to taste
Cook Time 1 1/2 hours
Servings
Ingredients
  • 1 cup rice white, long grain
  • 9 cups water or vegetable, chicken, or fish stock
  • salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a heavy pot, bring the rice, liquid and optional salt to a boil, then turn it down to a simmer and cover loosely with a lid.
  2. Cook gentle, stirring occasionally, until the rice is thoroughly cooked and the porridge has become thick and creamy, about 1 1/2 hours.
  3. Serve up hot with the condiments of your choice or plain, just as it is for a comforting, simple meal.
Recipe Notes

Recipe from http://www.thekitchn.com/thekitchn/rice-grains/recipe-congee-comfort-food-for-frugal-times-069098, retrieved Dec. 2010.

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