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Garlic Herb Crackers
Yield will vary depending on the size you cut your crackers.
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Course Snacks
Sensitivity Gluten Free, Grain Free
Special Diet Elimination Diet
Servings
Ingredients
Course Snacks
Sensitivity Gluten Free, Grain Free
Special Diet Elimination Diet
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. In a food processor fitted with the steel blade, process the almond flour, sunflower seeds, herb seasoning, garlic powder, and salt until finely ground. Transfer to a large mixing bowl.
  2. In a small mixing bowl, whisk together the olive oil, maple syrup, and water. Add this mixture to the dry ingredients and stir with a rubber spatula until a thick dough forms. Use your hands to form the dough into a thick square or rectangular mass.
  3. Place the dough between two sheets of parchment paper and roll out to about 1/8-inch thick. Transfer the dough (parchment paper and all) to a baking sheet. Remove the top sheet of parchment and cut the dough into cracker shapes using a pizza cutter.
  4. Bake for about 12 minutes or until golden brown and fragrant. Cool completely before separating into crackers. Store in an airtight container at room temperature.
Recipe Notes

Recipe from http://www.dailybitesblog.com/2012/01/17/garlic-herb-crackers/ retrieved Jan. 2012.

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