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| Servings |
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Ingredients
- 1 medium sized cauliflower cut into florets, about 3-4 cups
- olive oil
- 1 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon cumin powder
Ingredients
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Instructions
- Preheat oven to 375 degrees F. Place cauliflower florets in a large bowl.
- Drizzle olive oil (about a tablespoons or so) on top of the cauliflower and season with spices. With a spatula or your hands, toss the cauliflower until well coated with oil and the spices are evenly distributed.
- Spread florets in a single layer on a baking sheet or in a roasting pan. Place in the oven and roast for about 20-30 minutes, turning halfway, until cauliflower can be easily pierced with a fork and is golden brown.