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Asian Quinoa Stir Fry
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Course Dinner, grains
Cuisine Asian
Sensitivity Dairy Free, Gluten Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Course Dinner, grains
Cuisine Asian
Sensitivity Dairy Free, Gluten Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring one cup of water to a boil. Add the quinoa and bring back to a boil. Lower the heat to medium, cover the pan, and simmer for 12 minutes. Turn off the heat and rest, covered, for 15 minutes.
  2. In a wok or frying pan, heat the sesame oil, add the onions, and fry on medium heat until transparent, about 5 minutes. Add the ginger and garlic and cook for one minute.
  3. Add the carrots and fry for 3 minutes, then add the broccoli and fry for 2 minutes. Stir in the shiitake mushrooms, snap peas, and cabbage. Pour in the tamari and water mixture, making sure the vegetables are evenly coated. Cover and steam for 2 minutes. Turn off heat.
  4. Add the quinoa to the vegetables. Add the orange juice and fluff it through. Serve immediately or chill for an hour.
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