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| Servings |
servings
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Ingredients
- 1 pound chicken breasts
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon ginger grated
- 1 lemon juice and zest
- 2 tablespoons honey
- 1/4 cup chicken stock
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Season the chicken with salt and pepper.
- Heat the oil in a pan over medium until oil is heated.
- Add the chicken and saute until golden brown and cooked through (internal temp reaches 165 degrees F) about 5 to 7 minutes on each side; and set aside.
- Add the ginger and saute until fragrant, about 1 minute.
- Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. Do a taste test here to make sure that the lemon and honey balance nicely.
- Pour the honey lemon sauce over the chicken and toss to coat.
Recipe Notes
Recipe from http://www.closetcooking.com/2009/06/honey-lemon-chicken.html, retrieved May 2012.