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Japanese Turnips with Miso
Miso is a fermented soybean paste originating in Japan. It is a healthy B12 source for strict vegetarians and has been associated with lowering breast cancer risk.
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Course Sides
Cuisine Asian
Special Diet Vegetarian
Prep Time 30 minutes
Servings
servings
Ingredients
Course Sides
Cuisine Asian
Special Diet Vegetarian
Prep Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir together miso and 2 tablespoon butter.
  2. Discard turnip stems and coarsely chop leaves, set aside in separate bowl. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then simmer, covered for 10 minutes.
  3. Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue simmering, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.

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