Print Recipe
Raw Pumpkin Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 12 hours
Servings
servings
Ingredients
Crust
Filling
Topping
Prep Time 30 minutes
Cook Time 12 hours
Servings
servings
Ingredients
Crust
Filling
Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Crust
  1. Add walnuts, dates, vanilla, and sea salt in a food processor and blend until course.
  2. Grease the bottom of a spring form pan with 1/2 teaspoon coconut oil.
  3. Press crust mixture into the bottom of the pan.
  4. Put in the freezer while you make the filling.
Filling
  1. Using a blender, blend all the ingredients except the coconut oil until smooth. Add the coconut oil and continue to blend. Adjust for taste.
  2. Pour filling into pie crust and put in refrigerator overnight or longer.
  3. Remove from fridge and remove pie from pan.
  4. Sprinkle the coconut and pumpkin pie spice on top to decorate.
Recipe Notes

Adapted from http://members.hormonesbalance.com/cfb/desserts-cfb/raw-pumpkin-pie/ retrieved November 2015.

Pin It on Pinterest