Print Recipe
Tuscan Pork Roast (SIBO)
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dinner
Special Diet Paleo
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
servings
Ingredients
Course Dinner
Special Diet Paleo
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Let pork stand at room temperature for 30 minutes.
  2. Preheat oven to 425 degrees F.
  3. Rub pork all over with 1 teaspoon salt.
  4. Coarsely grind fennel seeds, coriander seeds, and peppercorns in a spice grinder or with mortar and pestle and rub onto pork.
  5. Rub pork with 1 tablespoon olive oil or more to coat generously.
  6. Place on a rimmed baking sheet and place into oven. Roast until sizzling, about 15 minutes.
  7. Reduce heat to 375 degrees F.
  8. Toss fennel and chilies with 1/2 tablespoon olive oil to coat; season with salt and pepper.
  9. Remove pork from oven and add vegetables to baking sheet, arranging in a single layer.
  10. Baste pork and roast until center reaches 145 degrees F on an instant-read thermometer and vegetables are golden and tender, about 30 more minutes.
  11. Add olives and roast until hot, about 5 minutes.
  12. Let pork rest before slicing.
  13. Toss fennel, chilies and olives together and serve with pork.
Recipe Notes

Recipe Adapted from One Pot Martha Stewart Living Retrieved January 2015.

Pin It on Pinterest