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Wild Rice and Fig Stuffing
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Course Sides
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 50 minutes
Servings
cups
Course Sides
Sensitivity Dairy Free
Special Diet Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 50 minutes
Servings
cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, bring the rice in 3 cups of water to a boil, reduce heat and cover. Simmer for about 35-40 minutes, until all water is absorbed.
  2. In a large skillet, heat the olive oil over medium heat. Add the shallots and cook for 2-3 minutes until softened.
  3. Add garlic and cook until golden brown. Add celery, stirring for a minute to soften slightly.
  4. Scoop the cooked rice into the skillet and add the figs, bread crumbs, almond meal and stock. Stir to combine and heat through, 4-5 minutes.
  5. Remove from heat, add in parsley and season with salt and pepper.
  6. Serve warm and enjoy!
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