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Arame Salad with Red Pepper and Scallion
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Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak arame in a medium-sized bowl with just enough cold water to cover for 20-30 minutes.
  2. Drain the liquid (save the water for your plants).
  3. Add the remaining ingredients (minus kale and edamame) and toss gently.
  4. Toss in chopped, blanched kale and shelled edamame, mix well.
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