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| Prep Time | 5 minutes |
| Cook Time | 10-15 minutes |
| Servings |
servings
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Ingredients
- 1 cup almonds , raw
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper , freshly ground
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1 teaspoon olive oil
Ingredients
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Instructions
- Preheat oven to 300 degrees F.
- Combine all ingredients in a medium bowl; mix well to combine.
- Pour almond mixture onto a baking sheet and bake for 10-15 minutes, until almonds are lightly brown and toasted.
Recipe Notes
From Elana’s Pantry