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Roasted Pork Sausage with Red Onion and Butternut Squash
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350° F.
  2. On a cookie sheet, combine the squash, onions, and sausage.
  3. Season with salt and pepper and add the fat.
  4. Place in the oven for 5 minutes to melt the fat, then toss to coat everything.
  5. Roast for 45 to 50 minutes, or until the squash is soft. Easy!
Recipe Notes

From The Heal Your Gut cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet by Hilary Boynton and Mary G. Brackett, retrieved April 2015.


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