Print Recipe
Roasted Root Vegetable Salad with Shallot Herb Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 30-45 minutes
Servings
servings
Ingredients
Roasted Root Vegetables
Shallot Herb Dressing
Prep Time 15 minutes
Cook Time 30-45 minutes
Servings
servings
Ingredients
Roasted Root Vegetables
Shallot Herb Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Roasted Root Vegetables
  1. Preheat oven to 425 degrees F. Arrange vegetables in a large casserole dish. Drizzle with olive oil, sprinkle with sea salt and mix well. Cook for 30-45 minutes, stirring occasionally for even roasting.
  2. Allow root vegetables to cool. Serve over a bed of greens and top with dressing.
Shallot Herb Dressing
  1. Thoroughly combine all ingredients by whisking them together or shaking them vigorously in a sealed container. For a smoother consistency, puree all of the ingredients together in a blender.
COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest