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Sautéed Brussels Sprouts With Raisins
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large skillet over medium heat. Add Brussels sprouts and carrots; sauté until sprouts start to turn golden brown, about 3 minutes.
  2. Add raisins and chicken broth; continue cooking, stirring occasionally, until sprouts are tender when pierced with a paring knife, about 12 minutes. If the skillet becomes too dry before sprouts are tender, add up to 3 tablespoons water, and continue cooking.
  3. Remove from heat, and season with salt and pepper. Serve hot.

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