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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 tablespoons olive oil
- 1 cup leeks chopped
- 2 cups apple cider
- 1 cup vegetable or chicken stock
- sea salt to taste
- 8 stalks swiss chard leaves roughly chopped, stems diced
- 5 stalks kale leaves roughly chopped, stems diced
Ingredients
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Instructions
- Heat a large pot over medium heat. Add olive oil and leeks, saute for about 5 minutes.
- Add the apple cider, stock, and salt in the pot and bring to a boil over medium-high heat.
- Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt if needed.
- Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.
Recipe Notes
Adapted from http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/cider-braised-greens-recipe/index.html, retrieved Nov. 2010.