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Coconut Oil Roasted Sweet Potatoes
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 425 degrees. Melt the coconut oil in a small saucepan over low heat.
  2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
  3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 40 minutes to 1 hour.
Recipe Notes

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