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Ginger Carrot Yam Soup
This soup has been a favorite in my home for many winters. The batch easily doubles if you want to freeze some or have leftovers.
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Course Soups & Stews
Sensitivity Grain Free
Special Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Course Soups & Stews
Sensitivity Grain Free
Special Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a medium sauce pan. Add the onion, celery, and garlic, and cook until the onion is soft.
  2. Add the carrots, yam, and ginger to the onion mixture. Sprinkle in the red pepper flakes and add the broth.
  3. Simmer until the carrots are very tender. Then stir in the soy sauce, brown sugar, sesame oil, peanut butter, and milk.
  4. After everything is combined, carefully blend about 1 cup of the mixture at a time in a high-speed blender. Place blended soup into a serving bowl and it is ready to enjoy!

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