Print Recipe
Paleo Steak Fajita Salad with Cilantro-Lime Dressing
Juicy marinated steak comes together with crisp vegetables and creamy avocado for a delicious and healthy take on fajitas. Avocado is a great source of healthy fat that will help keep you feeling full and satisfied for longer.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dinner, Salads
Cuisine Mexican
Special Diet Paleo
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the steak:
For the salad:
For the dressing:
Course Dinner, Salads
Cuisine Mexican
Special Diet Paleo
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the steak:
For the salad:
For the dressing:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste.
  2. In a gallon size Ziploc bag or large bowl, combine steak and marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the steak from the marinade, discarding the marinade.
  3. Heat 1 tablespoon olive oil in a grill pan over medium high heat. Working in batches, cook steak, flipping once, to preferred temperature, about 3-4 minutes per side for medium rare. Remove from heat and let rest for 10 minutes before thinly slicing against the grain.
  4. Add onion to the skillet, and cook, stirring often, until onions have become translucent and slightly caramelized, about 7-8 minutes; set aside.
  5. Heat remaining 1 tablespoon olive oil in the skillet. Add bell peppers, and cook, stirring often, until soft and slightly caramelized, about 8-10 minutes; set aside.
  6. Heat remaining 1 tablespoon olive oil in the skillet. Add bell peppers, and cook, stirring often, until soft and slightly caramelized, about 8-10 minutes; set aside.
  7. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of onion, peppers, steak and avocado.
  8. Place all dressing ingredients into a mason jar, cover, and shake to combine. Pour over the salad and serve.
Recipe Notes

Adapted from damndelicious.net and holisticallyengineered.com


Pin It on Pinterest