Print Recipe
Squash and Apple Soup
Roasting squash and apples together is a hearty twist on a fall classic. Enjoy these flavors together as a meal paired with a green salad or as a side dish.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees. Line two rimmed baking sheets or shallow roasting pans with parchment paper. In a large bowl, toss squash, apples, onion, garlic, and ginger until mixed well. Spread mixture on a baking sheet in a single layer. Roast squash mixture until tender and beginning to brown, about 45 to 50 minutes, rotating pans between oven racks halfway through baking.
  2. Remove from oven and puree squash mixture with broth, 1 cup water and nutritional yeast in a blender or food processor in 2 batches until smooth.
  3. Transfer to a medium saucepan and bring to a simmer over medium heat. Add more water if needed to thin soup to desired consistency. Serve garnished with parsley.
Recipe Notes

Recipe from http://www.wholefoodsmarket.com/recipes/3090.


Pin It on Pinterest