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| Prep Time | 15 minutes |
| Cook Time | 3 minutes |
| Servings |
servings
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Ingredients
- 7 cups green cabbage shredded (1 medium head, cleaned and cored)
- 1/2 bunch scallions finely sliced including some green stems
- 1/3 cup sliced almonds divided
- 1/2 teaspoon black or white sesame seeds toasted, black is good for color contrast
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt to taste
Ingredients
Dressing
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Instructions
Salad
- In a large mixing bowl, toss all ingredients together well. Refrigerate until ready to dress and serve.
- To toast sesame seeds, place in a small heavy skillet over medium heat. Stir occasionally 2 to 3 minutes or until they begin to take color and/or become fragrant. Watch closely, they burn quickly.
Dressing
- Whisk together all ingredients until emulsified. Cover and refrigerate. When ready to serve, whisk well and pour over salad; toss to coat.
Recipe Notes
Recipe adapted from Whole Foods Market.