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Carrot Ginger Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. In a soup pot over medium heat, saute the onions, garlic, and ginger in olive oil with a pinch of sea salt. Cook for 3-4 minutes until the onions are translucent. Add spices (optional) and mix well.
  2. Add the carrots, potato, and just enough broth or water to cover the vegetables. Bring to a boil, cover, reduce heat and simmer for 20-30 minutes, until carrots are tender.
  3. Puree the soup in a blender or directly in the pot with an immersion blender until smooth.
Recipe Notes

Adapted from The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.


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