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Herbed Cauliflower and Broccoli Salad
Cook's Tip: The vegetables can be served immediately or prepared 2 days in advance and served chilled or at room temperature.
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Course Sides
Special Diet Elimination Diet, GAPs
Prep Time 15 minutes
Servings
servings
Ingredients
Course Sides
Special Diet Elimination Diet, GAPs
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a medium pot of heavily salted water to a boil over high heat.
  2. Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large non-reactive bowl and stir to combine. Season with salt and freshly ground black pepper; set aside.
  3. When the water is boiling, add broccoli and cauliflower and cook until tender, about 4 minutes. Drain and spread out on a baking sheet until cooled slightly, about 5 minutes.
  4. Add vegetables to vinaigrette and toss to evenly coat. Season with additional salt and freshly ground black pepper. Serve warm, at room temperature, or chilled.
Recipe Notes

Recipe from http://www.chow.com/recipes/13461-herbed-cauliflower-and-broccoli-salad.

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