Print Recipe
Roasted Leeks and Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees F
  2. Put the leeks in a large roasting pan.
  3. In a bowl, toss the tomatoes with grapeseed oil, lemon juice, rosemary, thyme, and salt.
  4. Add the tomatoes to the leeks and toss. Put the pan in the oven, uncovered, and roast for 20 minutes, stirring after 10 minutes.
  5. Remove from oven when the leeks have softened to touch or when the tomatoes have begun to shrivel.

COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest