Print Recipe
Baked White Fish with Charmoula Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes (plus marinating time)
Cook Time 15-20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes (plus marinating time)
Cook Time 15-20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all dressing ingredients in a large bowl or in a large food processor. Set aside.
  2. Place fish fillets in a large glass or ceramic baking dish. Add sauce to dish and spread evenly over fish, coating well. Cover and place in the fridge, marinate for 20 minutes to 2 hours.
  3. Preheat oven to 425 degrees F. Remove fish from fridge, add a squeeze of lemon and bake until fish is done (10 to 15 minutes, depending on size of fish).
Recipe Notes

Adapted from The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.


COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest