Name: Detoxing Beet and Carrot Salad
Total time: 25 min
Yield: 4-6 people
Ingredients: 2 cups beets (shredded, peeled); 2 cups carrots (shredded, unpeeled); 1 cup walnuts (raw, chopped); 1/4 cup scallions (chopped); 1/4 cup parsley (fresh, chopped); 1/2 cup olive oil; 1 orange (freshly grated); 1/4 cup orange juice (freshly juiced); 2 cups apple cider vinegar; 1 teaspoon cumin (ground); 1 teaspoon salt (to taste)

Detoxing Beet and Carrot Salad

This recipe is liver-detoxifying, helps to restore estrogen balance, and boost progesterone production. It is high in natural sugars, so be sure to pair it with a protein such as fish, chicken, or lamb! Equipment needed: grater and a jar with a lid

Course

Salads, Sides, Snacks

Sensitivity

Dairy Free

Special Diet

Cleanse-friendly, Paleo, Vegan, Vegetarian

Prep Time

25 minutes

Servings

people

Ingredients

2 cups beets shredded, peeled
2 cups carrots shredded, unpeeled
1 cup walnuts raw, chopped
1/4 cup scallions chopped
1/4 cup parsley fresh, chopped

dressing

1/2 cup olive oil
1 orange freshly grated
1/4 cup orange juice freshly juiced
2 cups apple cider vinegar
1 teaspoon cumin ground
1 teaspoon salt to taste