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Greens and Garlic Soup
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a soup pot over medium heat, saute the garlic with a pinch of salt in olive oil until fragrant, 1-2 minutes.
  2. Add the escarole and saute for 2 minutes. Add the cabbage and saute for another 2-4 minutes.
  3. Add the broth or water, Bragg or dulse sprinkles, and bring to a boil, uncovered. Reduce the heat and simmer for a few minutes.
  4. Season with sea salt and black pepper. Serve garnished with watercress.

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