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Potato-Avocado Fritters (Cleanse-Friendly)

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 Potato-Avocado Fritters (Cleanse-Friendly)
Avocados are high in monounsaturated fats which help to lower cholesterol. They are also high in potassium, vitamin B6, and fiber which all promote heart health.
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Course Appetizers, Dinner, Lunch, Sides, Snacks
Sensitivity Dairy Free, Gluten Free, Grain Free, Refined Sugar Free, Soy Free
Special Diet Cleanse-friendly, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Appetizers, Dinner, Lunch, Sides, Snacks
Sensitivity Dairy Free, Gluten Free, Grain Free, Refined Sugar Free, Soy Free
Special Diet Cleanse-friendly, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, mash the avocados with a fork.
  2. Stir in the grated potatoes, lemon juice, salt, and pepper. Mix thoroughly.
  3. Form into patties.
  4. Heat a generous amount of olive oil in a heavy skillet over medium heat.
  5. Fry the patties until golden brown on one side. Flip once to cook the other side.
  6. Place on a paper towel to absorb the extra oil.
Recipe Notes

Variation:  Add 1 medium zucchini, grated.

 

From The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.


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