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Potato Leek Soup
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a soup pot over medium heat, saute the leeks with a pinch of salt in olive oil until they are tender and translucent, about 5 minutes.
  2. Add the garlic and potatoes and saute for 2-3 more minutes.
  3. Add the broth or water to just cover the vegetables. Bring to a boil, cover, reduce heat, and simmer until the vegetables are soft, about 30-45 minutes.
  4. Add the seasonings and wakame and simmer for 1 more minute. Puree the soup in a blender or directly in the pot with an immersion blender. Alternately, skip this step and serve the soup chunky.
  5. Serve garnished with chopped greens.

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