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Roasted Lamb with Charmoula Sauce
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Prep Time 1 hour
Cook Time 15-20 minutes
Servings
servings
Ingredients
Prep Time 1 hour
Cook Time 15-20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all dressing ingredients in a large bowl or in a large food processor. Set aside.
  2. Transfer charmoula to large resealable plastic bag. Add lamb chops; seal bag and turn to coat well. Chill at least 4 hours and up to 24 hours.
  3. Let lamb and charmoula sauce in bowl stand at room temperature 1 hour.
  4. Preheat oven to 500°F. Line rimmed baking sheet with foil. Place rack on prepared baking sheet. Place lamb on rack and sprinkle with salt and pepper. Roast until thermometer inserted into center registers 130°F for medium-rare, about 13 minutes. Transfer lamb to platter. Tent with foil and let rest 5 minutes.
Recipe Notes

Sauce recipe from The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.

Lamb recipe from http://www.epicurious.com/recipes/food/views/Roasted-Lamb-Chops-with-Charmoula-and-Skillet-Asparagus-237904


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