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Spinach Soup
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a soup pot over medium heat, saute the onion and garlic with a pinch of sea salt in olive oil for 3-4 minutes until the onions are translucent.
  2. Add the potatoes and broth or water. Bring to a boil, cover, reduce heat and simmer for about 15 minutes or until the potatoes are soft.
  3. Stir in the spinach, cover, and continue simmering until the spinach wilts but is still a vibrant green.
  4. Puree the soup in a blender or directly in the pot with an immersion blender. Season with additional sea salt and black pepper to taste.
Recipe Notes

From The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.


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