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Tomatillo Gazpacho
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Rating: 0
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Course Soups & Stews
Cuisine Spanish
Special Diet Vegan, Vegetarian
Prep Time 30 minutes
Servings
Ingredients
Course Soups & Stews
Cuisine Spanish
Special Diet Vegan, Vegetarian
Prep Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 1 tablespoon oil in a small non-stick skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes. Remove from the heat.
  2. Coarsely chop half the cucumber and half the avocado and place in a food processor. Add tomatillos, bell pepper, jalapeno to taste, and the garlic. Process until smooth. Transfer to a large bowl. Stir in broth, sugar, and salt.
  3. Dice the remaining cucumber and avocado and place in a medium bowl. Add olives and scallions. Drizzle with the remaining 1 tablespoon olive oil and gently toss to combine.
  4. Ladle the gazpacho into bowls and top each portion with about 1/4 cup salad.
Recipe Notes

Recipe from www.eatingwell.com.


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