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| Prep Time | 10 minutes |
| Cook Time | 22 minutes |
| Servings |
servings
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Ingredients
- 1 small head broccoli cut into large florets
- 1 small head cauliflower cut into large florets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic minced (from about 2 cloves)
- Sea salt or kosher salt to taste
- 1/4 cup Parmesan cheese grated
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 425 degrees. Line a 9x13” baking sheet with parchment paper or foil.
- Place broccoli and cauliflower in a large bowl. Drizzle with olive oil and lemon juice, sprinkle with garlic and salt, and toss to coat.
- Arrange in a single layer on the baking sheet.
- Bake for 10 minutes, flip the veggies, and bake for an additional 12 minutes. Remove from oven, immediately sprinkle with the Parmesan, and serve warm.
Recipe Notes
Recipe from Simple Sweet & Savory at http://www.simplesweetsavory.com/parmesan-roasted-broccoli-and- cauliflower/