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Roasted Delicata Squash
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 375°F.
  2. Cut the squash in half lengthwise. Scoop out seeds and discard.
  3. Season the insides with a pinch of sea salt and cracked black pepper. (variation: add pinch of cinnamon, nutmeg, garam masala, chipotle chili, a dash of curry powder, or sprinkle of ginger).
  4. Place into a small casserole dish. Drizzle with a olive oil. Cover with aluminum foil.
  5. Roast until the squash is soft and yields to your fork, about 30 minutes.
  6. Slice into half rounds (optional).

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