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Spinach and Watercress Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large sauté pan on medium heat, add olive oil. Add the watercress and spinach, toss until just wilted. Turn off heat and set aside.
  2. In a large food processor or blender, add cashews, walnuts, garlic and coconut water. Process until smooth.
  3. Slowly blend in the watercress, spinach, coconut oil and spices. Once smooth, transfer to a saucepan to heat to desired temperature. Serve hot with crusty bread.

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