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Roasted Moroccan Cauliflower
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 375ºF. Place cauliflower florets in a large bowl.
  2. Drizzle olive oil (about a tablespoon or so) on top of the cauliflower and season with spices. With a spatula or your hands, toss the cauliflower until well coated with oil and the spices are evenly distributed.
  3. Spread florets in a single layer on a baking sheet or in a roasting pan. Place in the oven and roast for about 20-30 mins, turning halfway, until cauliflower can be easily pierced with a fork and is golden brown.

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