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Warm Apple and Caraway Red Cabbage Slaw
The pungent, grounding flavor of caraway makes a great complement for a sweet and crisp apple and cabbage coleslaw. And with a little soy sauce, ginger and turmeric, a lighter and more exotic rendition of an old classic has emerged. Don’t forget, one cup of raw red cabbage provides 85% of the Daily Value, (DV) of Vitamin C.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, whisk apple cider vinegar, sugar, mustard and 2 tablespoons of the olive oil. Set aside.
  2. Heat a large skillet or wok over medium-low heat. Add the remaining 1 tablespoon olive oil and swirl to coat pan.
  3. Add onion and cook, stirring occasionally, until softened, about 5 minutes.
  4. Add cabbage and apple to skillet, stirring until cabbage is slightly wilted, about 2 minutes.
  5. Remove from heat. Stir in prepared dressing, salt and pepper to taste, and the crushed caraway seed.
Recipe Notes

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