Oven-Roasted Broccoli and Cauliflower
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Oven-Roasted Broccoli and Cauliflower
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Ingredients
- 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
- 1 large head cauliflower (about 2 pounds), broken into florets
- 3 tablespoons olive oil
- 4 cloves garlic , thinly sliced
- 2 lemons , thinly sliced
- salt , coarse
- pepper , ground
Ingredients
- 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
- 1 large head cauliflower (about 2 pounds), broken into florets
- 3 tablespoons olive oil
- 4 cloves garlic , thinly sliced
- 2 lemons , thinly sliced
- salt , coarse
- pepper , ground
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Preheat oven to 425 degrees.
On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper.
Roast until vegetables are browned and tender, 20 to 25 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.
Recipe Notes
Recipe from Everday Food, Dec. 2008.
