The Truth about Agave Sugar has been a dietary topic of interest as more and more research links it to obesity and Type II Diabetes. Over the years, alternative sweeteners have become popular, both natural and artificial. Consumers are beginning to become more aware...
Do you suffer from an autoimmune condition such as celiac disease, lupus, rheumatoid arthritis, Hashimoto’s thyroiditis, multiple sclerosis or some other kind? Are you tired of your family or friends telling you that your symptoms are “in your head” or tired of your...
What is eczema? The word eczema describes a group of rash-like skin conditions [1]. Atopic dermatitis, the most common form of eczema, is a chronic skin disease that is characterized by dry, itchy skin and rashes on the face, hands, inside the elbows, behind the knees...
Starting in 1998, the U.S. Food and Drug administration mandated that all products made with enriched wheat flour be fortified with folic acid, a synthetic form of the B vitamin folate. This includes breads, pastas, breakfast cereals, and a multitude of other...
Recently, turmeric has been receiving a lot of praise due to the health potentials of its bio-active compound, curcumin. Turmeric has been used in India for thousands of years as a spice and medicinal herb but lately, it’s gotten more traction in Western culture as...
Most research that has been conducted and published on the microbiome has been within the past five years! That is not much time at all, meaning we actually understand very little about it and there is much more to be found out. Some of the research that has been...
As credentialed providers, we bring you relevant information frequently so that you can learn about timely nutrition subjects, decipher fact from fiction, and apply healthy eating to your life.
