It’s that time of year again; with familiar orange orbs appearing all around. From your front porch to your local market, pumpkins are by far the trendiest gourds of the season. Their popularity is even reflected in seasonal latte offerings – be honest, were you...
It seems like a cliche phrase, but breakfast really is the most important meal of the day. It also tends to be the most skipped meal of the day. According to several studies, approximately a quarter of the U.S. population skips breakfast each day. A statistic that...
Winter farmers markets in the Seattle area are brimming with these beautiful, nutritious, vibrantly colored root vegetables. Packed with potassium, magnesium, fiber, phosphorus, iron, vitamins A, B, and C, beta carotene, folic acid, and antioxidants; eating beets is...
Hot or cold, bitter or sweet, crunchy or creamy, the universal allure of chocolate is undeniable. The cacao-obsession started with the Aztecs and Mayans who drank it hot for its revitalizing effects on the body. Here we are, all of these years later, buying boxes of...
Turmeric is a potent anti-inflammatory food, spice and herb that has been traditionally used for centuries in cooking and in Ayurvedic remedies (one of the oldest modalities of medicine). Current research shows it to be as effective as Ibuprofen for pain relief when...
In my work with clients, one of the external tools we often use is an elimination diet. For clients with a diagnosis of an autoimmune disease we may experiment with following the Autoimmune Protocol (AIP) for a period of time to reduce inflammation. While the AIP is...
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