Veggie burgers are a vegetarian summertime favorite, and this low FODMAP version is sure to become a staple. Try wrapping these in steamed collard green leaves as an alternative to a bun, and serve alongside baked celeriac fries.
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Welcome to the Starkel Nutrition. As credentialed providers, we bring you relevant information frequently so that you can learn about timely nutrition subjects, decipher fact from fiction, and apply healthy eating to your life.
